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Prepare the Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into squares or rectangles, depending on your preferred shape.
Make the Filling: In a mixing bowl, combine the cream cheese, minced garlic, shredded cheddar (if using), and fresh herbs. Season with salt and pepper. Stir well until smooth and creamy.
Assemble the Delights: Place a spoonful of the cream cheese mixture in the center of each puff pastry square or rectangle. Fold the pastry over to form a pocket or roll, depending on the shape you desire. Seal the edges by pressing with a fork.
Bake: Arrange the filled puff pastries on a baking sheet lined with parchment paper. Brush the tops with a little melted butter for a golden finish. Bake for 15-20 minutes, or until golden brown and puffed up.
Serving and Storage Tips:
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