ADVERTISEMENT
Prep the Potatoes: Peel the potatoes and slice them into thin rounds.
Boil the Potatoes: Place the sliced potatoes in a pot of salted water and bring it to a boil. Cook for about 5-7 minutes until they are slightly tender. Drain and set aside.
Prepare the Eggs: Crack the eggs into a bowl and beat them well. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, mixing well.
Layer the Dish: Preheat your oven to 375°F (190°C). In a baking dish, layer the boiled potatoes, followed by half of the cheese. Pour the beaten eggs over the top, and sprinkle the remaining salt, pepper, and cheese evenly over the top.
Bake: Place the dish in the oven and bake for 25-30 minutes or until the top is golden brown and the eggs are fully set.
Serve: Let the dish cool for a few minutes before serving. Slice into squares and enjoy the cheesy goodness!
Serving and Storage Tips
ADVERTISEMENT
