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Wash & Prep:
Peel and chop the beetroot, apple (or orange), carrot, and ginger.
Blend It Up:
Add all the ingredients—beetroot, fruit, carrot, ginger, lemon juice, and cold water—into a high-powered blender.
Strain (Optional):
Blend until smooth, then strain through a fine mesh sieve, nut milk bag, or cheesecloth for a smoother juice.
Serve & Sip:
Pour into a glass and enjoy immediately, or refrigerate for up to 30 minutes to chill.
Serving and Storage Tips
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