Bread in a Jar in a Minute (No Yeast, No Sugar)

Serve the bread warm for the best texture, or slice it and toast it for an extra crispy bite.

Store leftover bread in the refrigerator for up to 3-4 days. Reheat in the microwave or toaster for best results.

Variations:

Add herbs or spices such as garlic powder, rosemary, or thyme for extra flavor.

For a sweeter version, you can include a few drops of stevia or a handful of berries before microwaving.

FAQ:

Can I substitute the nuts with other ingredients? Yes, you can replace the nuts with seeds like sunflower or pumpkin seeds if you prefer.

Can I use almond milk instead of regular milk? Yes, almond milk or any other non-dairy milk can be used in place of regular milk.

Can I make this without a microwave? Yes, you can bake the bread in a preheated oven at 350°F (175°C) for 15-20 minutes, or until firm and golden.

Enjoy this simple, quick, and nutritious bread, perfect for any low-carb or flour-free diet!