Bread in a Jar in a Minute (No Yeast, No Sugar)

Blend the Nuts: In a food processor or blender, blend the almonds, peanuts, and cashews until finely ground.

Prepare the Wet Ingredients: In a mixing bowl, whisk together the eggs and milk until fully combined.

Add the Dry Ingredients: To the wet mixture, add the ground nuts, flax seeds, psyllium, baking powder, and salt. Stir well to combine.

Cook: Pour the mixture into a microwave-safe jar or dish. Microwave on high for 1 minute or until the bread sets and is firm to the touch.

Serve: Allow the bread to cool slightly before slicing. It can be enjoyed as is, or with your favorite toppings.

Serving and Storage Tips: