Bread in 10 Minutes in a Fry Pan (No Eggs, No Yeast, No Oven Required)

This quick bread is perfect served warm with soups, salads, or curries. You can also top it with your favorite spreads or use it for sandwiches.

If you want extra flavor, brush the bread with melted butter and sprinkle with garlic powder or herbs after it’s cooked.

Storage:

Store any leftover bread in an airtight container at room temperature for up to 2-3 days. You can also freeze the bread by wrapping it tightly in plastic wrap or foil, then reheating it in a pan or microwave.

Variations:

Cheese Bread: Add shredded cheese to the dough for a cheesy variation.

Herb Bread: Mix in chopped fresh herbs (like rosemary, thyme, or oregano) to add more flavor to the dough.

Sweet Bread: For a sweet twist, add a tablespoon of sugar and a pinch of cinnamon, and serve with honey or jam.

FAQ:

Can I use whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, but keep in mind that the texture might be slightly denser.

Can I make this bread without oil?
You can try substituting the oil with a bit of yogurt or a non-dairy milk, but the texture may change slightly.

Can I double the recipe?
Yes, you can double the recipe if you want to make more bread. Just make sure to cook the bread in batches to avoid overcrowding the pan.

This 10-Minute Fry Pan Bread is incredibly quick and easy, and the result is a soft, delicious bread that’s perfect for any meal. Give it a try next time you’re in need of a fast and satisfying bread recipe!