Bread in 10 Minutes in a Fry Pan (No Eggs, No Yeast, No Oven Required)

Introduction
If you’re craving fresh, homemade bread but don’t have the time or ingredients for traditional baking, this 10-minute fry pan bread is the perfect solution. With no eggs, yeast, or oven needed, you can whip up this soft, warm, and delicious bread in no time! Perfect for serving alongside soups, stews, or just as a snack with butter and jam.

Ingredients:

200 grams of all-purpose flour (1 and 2/3 cups or 7.05 ounces)

5g of baking powder (1 teaspoon or 0.18 ounces)

A pinch of salt

20g of vegetable oil (4 teaspoons)

120 ml of water (1/2 cup)

1 tablespoon of milk (optional for extra softness)

How to Make:

Prepare the Dough: