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Serve hot with a dollop of sour cream or your favorite dipping sauce.
Leftover potato pancakes can be stored in an airtight container in the fridge for up to 2 days. To reheat, just pop them in a hot pan or oven to get them crispy again.
Variations:
Cheese: Add some grated cheese to the batter for a cheesy twist.
Herbs: Experiment with different herbs like parsley, chives, or thyme for added flavor.
Spicy: If you like a bit of heat, add a pinch of cayenne pepper or red chili flakes to the mix.
FAQ:
Q: Can I make these gluten-free?
A: Yes! Simply substitute the flour with a gluten-free flour blend or potato starch.
Q: Can I freeze these pancakes?
A: Absolutely! Let them cool completely and store in a single layer in a freezer bag. Reheat them in a hot pan or oven for best results.
These crispy potato pancakes are easy to make and even easier to enjoy. Whether you serve them as a snack, side dish, or even a light meal, you’ll love how they bring comfort and flavor to any occasion!
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