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Prepare the Beets: Start by peeling and grating the beets. Grating them helps release their flavors effectively and ensures they cook quickly.
Cook the Beets: In a medium saucepan, add the grated beets and just enough water to cover them. Bring to a boil and simmer until the beets are tender, about 10 minutes.
Add Milk: Once the beets are cooked, reduce the heat and slowly pour in the milk while stirring continuously. It’s important to add the milk gradually and keep the heat low to prevent curdling.
Season: Add salt to taste. For an extra layer of flavor, consider sprinkling in a pinch of nutmeg or cinnamon.
Simmer: Allow the soup to gently simmer for another 5-10 minutes, stirring occasionally. The soup should be hot but not boiling.
Serve: Once everything is well combined and heated through, your Beet and Milk Soup is ready to be served. Enjoy it hot for a comforting meal.
Serving and Storage Tips:
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