Banana Walnut Cake with Sour Cream and Condensed Milk Topping

Introduction: This moist and flavorful Banana Walnut Cake is the perfect dessert for any occasion! With its deliciously soft texture and the nutty crunch of walnuts, it’s topped with a creamy, tangy sour cream and sweet condensed milk topping that makes each bite irresistible. Whether you're making it for a family gathering or a special treat, this cake is sure to delight!

Ingredients:

For the Cake:

170 g flour

2 tbsp sugar

A pinch of salt

1/2 tsp baking soda

1/2 tsp baking powder

2 ripe bananas, mashed

2 eggs

1/4 cup vegetable oil or melted butter

1 tsp vanilla extract

1/2 cup chopped walnuts (optional)

For the Topping:

1/2 cup sour cream

2 tbsp sweetened condensed milk

1/4 tsp vanilla extract

A few chopped walnuts for garnish (optional)

How to Make:

Prepare the Cake Batter: