Banana Bread with Chocolate Chips

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in the mini chocolate chips.

Bake:

Pour the batter into the prepared loaf pan. Spread it out evenly.

Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it with foil and continue baking.

Cool:

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Tips:
Serve warm with a spread of butter or enjoy it as is.

This banana bread also makes a great breakfast or afternoon snack.

Enjoy your moist, delicious banana bread with a touch of chocolatey goodness!