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Serving: Serve with a dollop of yogurt or a drizzle of milk for added creaminess. This baked oatmeal is delicious on its own or topped with additional fruits.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also reheat individual portions in the microwave or oven.
Variations:
Spices: Add a pinch of cinnamon or nutmeg to the oatmeal mix for extra warmth and flavor.
Fruits: Use other fruits such as pears, berries, or peaches for a different twist.
Nuts: Feel free to switch out the nuts for seeds like chia or flaxseeds for added nutrition.
FAQ:
Can I make this ahead of time? Yes, you can prepare the oatmeal mixture and assemble the dish the night before. Just cover and refrigerate it, then bake it in the morning for a quick and easy breakfast.
Can I make this gluten-free? Yes, simply use certified gluten-free oats to make this recipe gluten-free.
I hope this structure fits your needs!
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