ADVERTISEMENT
Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or slightly chunky, depending on your preference.
Scramble the Eggs: Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined. Heat a non-stick skillet over medium heat and lightly grease with a bit of oil or butter. Pour in the eggs and cook, stirring occasionally, until scrambled and cooked through (about 3-5 minutes).
Combine: Once the eggs are cooked, remove the pan from heat and gently fold in the mashed avocado. Stir until the eggs are well-coated with the creamy avocado.
Serve: Plate the avocado egg scramble and garnish with fresh herbs, if desired. Serve immediately.
Serving and Storage Tips:
ADVERTISEMENT
