Weight Loss Breakfast Banana Pancakes

Peel the banana and mash it in a bowl until smooth.

Step 2: Mix the Ingredients

To the mashed banana, add Greek yogurt, eggs, a pinch of salt, and old fashioned oats. Stir everything together until well combined into a batter.

Step 3: Heat the Pan

Preheat a non-stick pan or griddle over medium heat. Lightly grease it with a small amount of cooking spray or oil.

Step 4: Cook the Pancakes

Pour small amounts of the batter onto the pan, forming small pancakes. Cook each pancake for 2-3 minutes per side, or until golden brown. Flip carefully, as these pancakes can be delicate.

Step 5: Serve and Enjoy

Once all the pancakes are cooked, stack them on a plate and serve immediately. You can top them with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon for extra flavor!

Serving and Storage Tips