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Serving: Serve this vegan mozzarella fresh, melted on a pizza, or cold in a sandwich. It’s incredibly versatile and can be enjoyed in many ways!
Storage: Store the mozzarella in an airtight container in the fridge for up to 5 days. You can also freeze it for longer storage; just be aware that it may become a bit softer once thawed.
Variations:
Smoked Mozzarella: Add a few drops of liquid smoke to the mixture before cooking for a smoky flavor.
Herbed Mozzarella: Incorporate dried or fresh herbs like basil, oregano, or thyme into the mixture for added flavor.
FAQ:
Q: Can I use something other than coconut milk?
A: Yes, you can substitute the coconut milk with any other plant-based milk, though the texture may vary slightly.
Q: Does this mozzarella melt like traditional cheese?
A: Yes, this vegan mozzarella has great meltability, especially when used fresh. The tapioca starch helps give it that stretchiness you’d expect from mozzarella.
Enjoy your creamy, stretchy, and dairy-free mozzarella! Perfect for satisfying your cheese cravings while keeping things plant-based!
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