Unbelievably Delicious Pork Steaks with Garlic Butter and Creamy Potatoes

Serving: This dish pairs wonderfully with a side of sautéed vegetables or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep the potatoes creamy.

Variations:
Spicy Pork Steaks: Add extra cayenne pepper or chili flakes for more heat.

Cheesy Mashed Potatoes: Mix in shredded cheddar cheese or Parmesan into the mashed potatoes for an extra rich and cheesy flavor.

FAQ:
Can I use other cuts of pork?
Yes, you can use pork chops or tenderloin as alternatives to pork steaks. Just adjust the cooking time accordingly.

Can I use fresh garlic instead of dried garlic?
Absolutely! Fresh garlic can be used in place of dried garlic for a more pungent and aromatic flavor. Simply use 2-3 cloves of fresh garlic instead of 1 teaspoon of dried garlic.

This Unbelievably Delicious Pork Steaks with Garlic Butter and Creamy Potatoes will quickly become a family favorite! Full of flavor, easy to prepare, and perfectly comforting, this dish is sure to impress! Enjoy!