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Introduction: If you’re looking for a simple, wholesome meal that’s packed with flavor, look no further than this Ultimate Baked Herb Chicken Thighs with Veggies recipe. The chicken thighs are seasoned with fragrant herbs like thyme and rosemary, then baked to crispy perfection, while the veggies soak up all those savory flavors in one pan. It’s a perfect dish for a busy weeknight or a laid-back weekend dinner. Plus, it’s incredibly easy to clean up, thanks to the one-pan method!
Ingredients:
For Chicken:
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon garlic powder
Salt and pepper to taste
For Veggies:
2 cups baby potatoes, halved
1 cup carrots, sliced
1 cup Brussels sprouts, halved
1 red onion, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
How to Make:
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