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Serving: This dish is best served immediately while the meatballs are tender and the pasta is creamy. Serve with a side of garlic bread or a simple salad for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to bring back its creamy texture.
Variations:
Vegetarian Option: For a vegetarian twist, swap the turkey meatballs for a veggie-based alternative like chickpea or lentil balls.
Pasta Options: Use any pasta shape you prefer, such as penne or fusilli, for a different take on the dish.
Extra Veggies: Add other vegetables like mushrooms or zucchini to the garlic spinach sauce for more flavor and texture.
FAQ:
Can I make the meatballs ahead of time? Yes! You can make and form the meatballs up to a day in advance. Just store them in the fridge and cook them when ready.
Can I freeze this dish? Both the turkey meatballs and the rigatoni can be frozen separately. Store the meatballs in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Enjoy this flavorful and comforting Turkey Meatballs and Ricotta with Garlic Spinach Rigatoni for a meal that’s both hearty and wholesome!
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