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Introduction: This Turkey Meatballs and Ricotta with Garlic Spinach Rigatoni is a satisfying, flavorful dish that's perfect for any weeknight dinner. Tender turkey meatballs combined with creamy ricotta, served alongside garlic sautéed spinach and rigatoni, create a hearty meal that everyone will love. A sprinkle of fresh parsley and extra parmesan adds a touch of freshness and flavor, making it a complete, comforting dish.
Ingredients:
For the Turkey Meatballs and Ricotta:
1/2 pound ground turkey
1/4 cup ricotta cheese
1 egg, slightly beaten
1/2 cup bread crumbs
2 tablespoons grated parmesan
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
For the Garlic Spinach Rigatoni:
1/2 pound rigatoni pasta
1 tablespoon olive oil
2 cloves garlic, minced
2 cups fresh spinach
1/4 cup grated parmesan
Salt and pepper, to taste
1/2 cup reserved pasta cooking water
How to Make:
1. Prepare the Meatballs:
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