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Serve chilled, with a fresh strawberry or banana slice garnish if desired.
Store covered in the fridge for up to 5 days.
Freeze individual slices wrapped in plastic and foil for up to 2 months.
Variations
Add a Strawberry Swirl: Puree extra strawberries and swirl into the top before baking.
Nutty Crust: Mix crushed pecans or walnuts into the graham crust for texture.
Tropical Vibe: Add a hint of coconut extract to the filling or sprinkle shredded coconut on top.
FAQ
Can I use frozen strawberries?
Yes, just thaw and drain them well to avoid excess moisture in the batter.
What’s the best way to mash bananas?
Use a fork or potato masher, making sure they’re completely ripe for the smoothest texture.
Can I make this ahead?
Absolutely! This cheesecake is even better the next day after it sets completely in the fridge.
Would you like a sugar-free or flourless variation of this cheesecake next?
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