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Introduction
This Banana-Strawberry Cheesecake is a lush twist on the classic, combining the creamy richness of cheesecake with the natural sweetness of ripe bananas and juicy strawberries. It’s the perfect dessert for spring and summer gatherings—or anytime you want to impress with something fresh and fruity!
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Filling:
3 ripe bananas, mashed
3 tablespoons lemon juice
4 (8 oz) packages cream cheese, softened
1½ cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
¼ cup all-purpose flour
1½ cups chopped strawberries
How to Make
1. Preheat & Prepare:
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