The Pan Tramvai is an institution of the Lombard tradition! Preparing it at home is very simple, the recipe:

The Pan Tramvai is a traditional Lombard bread, and it's great that you want to prepare it at home! Here's a simple recipe to make the dough using biga, the Italian starter dough, which contributes to the bread's flavor and texture. Let's start with the ingredients you've provided:

Pan Tramvai Recipe:
For the Biga (Starter Dough):
100 g of flour 00 (Type 00 flour is fine, which is a very finely milled flour, commonly used in Italian bread making)

95 g of water

10 g of brewer’s yeast

Instructions for the Biga:
Mixing the Ingredients: