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Pour the batter into the prepared pie mold, then arrange the sliced apples on top of the batter.
Bake the Pie: Place the mold into a preheated oven at 180°C (350°F) and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the pie cool slightly before slicing. Enjoy the melt-in-your-mouth goodness!
Serving Tips:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
This pie can be enjoyed both as a dessert or a light afternoon snack with tea.
Conclusion: This apple pie is quick, simple, and packed with flavor. The 4 tablespoons of key ingredients make it easy to prepare, and the apples give it a wonderful sweetness that will melt in your mouth. Try this easy recipe for a cozy treat any time of the day!
Bon Appétit!
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