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Introduction
This apple pie recipe is a classic favorite, with a delightful twist! With just 4 tablespoons of key ingredients, it’s easy to make and results in a soft, melt-in-your-mouth dessert that everyone will love. The apples add natural sweetness and moisture, creating a light and fluffy texture. Whether for a quick family treat or a gathering, this pie is sure to impress!
Ingredients:
3 eggs
4 tablespoons of sugar (100g)
4 tablespoons of vegetable oil
1 teaspoon vanilla essence
4 tablespoons flour (80g)
1 teaspoon baking powder
2 apples, grated
2 whole apples, peeled and cleaned
Butter for greasing the pan
Baking paper
24 cm (9.5 inch) pie mold
How to Make:
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