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Storage: Store the tea masala in an airtight jar to maintain its freshness and aroma. It can be kept for several months.
How to Use: Add 1/2 to 1 teaspoon of this tea masala to your tea leaves while brewing your chai for a flavorful, spiced tea. Adjust the amount to your taste preference.
Notes
Optional Ingredients: Rose petals and basil leaves can be skipped if they are not available.
Customization: Feel free to experiment with the proportions of each spice according to your personal taste.
Conclusion
This homemade tea masala blend will bring the perfect balance of spices to your chai, making every cup a comforting and aromatic experience. Enjoy your freshly brewed masala chai with this fragrant and homemade spice blend!
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