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A rich and aromatic tea masala blend can elevate your chai to new heights, bringing warmth and depth to each sip. This homemade masala uses a combination of spices that not only add flavor but also offer a range of health benefits. Here’s how you can make this aromatic tea masala from scratch.
Ingredients
100g dried ginger
50g cardamom
50g black pepper
25g cinnamon
25g cloves
25g fennel seeds
1/2 tsp nutmeg powder
10-12 basil leaves (Tulsi leaves)
Dry rose petals (optional)
How to Make
Prepare the Dried Ginger:
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