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In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks.
Drain any excess fat if needed. Stir in the taco seasoning (if using) and cook according to the package directions.
2. Prepare the Chili Beans:
Add the chili beans (with their liquid) to the beef mixture. Stir and heat through, about 5 minutes.
3. Prepare the Salad:
While the beef mixture is cooking, chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Add the diced tomatoes, black olives (if using), and shredded cheese.
4. Assemble the Taco Salad:
Once the beef and beans are heated through, pour the mixture over the lettuce and vegetables.
Drizzle the French dressing over the salad and toss gently to combine.
5. Garnish and Serve:
Top the salad with crushed tortilla chips, diced avocado (if using), and a dollop of sour cream.
Serve immediately for a crunchy, flavorful taco salad.
Serving Suggestions:
This taco salad is great as a main dish for lunch or dinner. You can also customize it by adding other ingredients like sliced jalapeños, cilantro, or even a sprinkle of lime juice to enhance the flavor.
Enjoy this Taco Salad – a perfect blend of fresh and savory flavors!
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