Steps for the Best Rice Ever

Instead of using plain water, hotels use vegetable, chicken, or beef broth to cook their rice. This addition of broth enhances the flavor and richness of the rice, giving it a restaurant-quality taste.
To achieve this, use the same amount of broth as water (1 cup rice = 2 cups broth).
3. Add Whole Spices for Aroma
Hotels add whole spices to their rice while cooking to infuse a delightful aroma. You can try adding spices like 1 bay leaf, 2-3 cloves, 1 cinnamon stick, and 2 cardamom pods for an extra aromatic touch.
Simply drop these spices into the pot before boiling the rice, and remember to remove them before serving.
4. A Dash of Lemon Juice for Fluffier Rice
Adding a small splash of lemon juice to your rice helps prevent it from sticking together. Additionally, it enhances the white color of the rice, making it look even more appetizing.
To achieve this, add ½ teaspoon of lemon juice before cooking the rice.
5. Steam the Rice After Cooking (Like Hotels Do!)
Once the rice is cooked, turn off the heat and let it sit with the lid on for 10 minutes. This allows the rice to absorb the remaining moisture, resulting in a soft and fluffy texture.
Final Steps for the Best Rice Ever
To take your rice to the next level, follow these additional tips:

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Final Steps for the Best Rice Ever:

Rinse the Rice Before Cooking
One of the most important steps in achieving fluffy rice is rinsing the rice thoroughly before cooking. This removes excess starch that can make the rice sticky. Rinse the rice under cold water until the water runs clear, then proceed with your preferred cooking method.

Use the Right Ratio of Rice to Water or Broth