Spicy Grilled Chicken Skewers with Herb-Seasoned Potato Wedges & Pineapple Salsa

This dish is packed with bold flavors from the smoky, spicy grilled chicken, crispy seasoned potato wedges, and refreshing pineapple salsa. It's the perfect combination of heat, crunch, and zest!

📝 Ingredients
For the Spicy Grilled Chicken Skewers:

2 boneless, skinless chicken breasts (cut into chunks)

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1/2 tsp cayenne pepper (adjust to spice preference)

1/2 tsp salt

1/2 tsp black pepper

1 tbsp lemon juice

Wooden skewers (soaked in water for 30 minutes)

For the Herb-Seasoned Potato Wedges:

2 large potatoes (cut into thick wedges)

2 tbsp olive oil

1 tsp dried parsley

1 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

For the Pineapple Salsa:

1 cup fresh pineapple (diced)

1/4 cup red onion (finely chopped)

1/2 jalapeño (minced, optional for heat)

1 tbsp fresh cilantro (chopped)

1 tbsp lime juice

Salt to taste

🍽️ Step by Step
1️⃣ Prepare the Chicken Skewers: