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Serving: Serve this meal hot, with a cold drink on the side for a perfect balance of flavors. It pairs wonderfully with a chilled lemonade or iced tea.
Storage: Store leftover chicken and potatoes in airtight containers in the refrigerator for up to 3 days. The coleslaw can be stored separately and will last for 2 days in the fridge.
Variations:
Rice: Swap white rice with brown rice or quinoa for a healthier twist.
Glaze: Add a touch of brown sugar or maple syrup to the glaze for an extra layer of sweetness.
FAQ:
Q: Can I use chicken breast instead of thighs and drumsticks? A: Yes, you can use chicken breasts. However, since chicken thighs and drumsticks are juicier and more flavorful, the dish may taste slightly different with chicken breasts.
Q: Can I make the coleslaw ahead of time? A: Yes, you can prepare the coleslaw up to a day in advance and store it in the fridge to let the flavors meld together.
Q: Can I make this dish spicy? A: Absolutely! Add extra hot sauce or increase the amount of cayenne pepper to suit your spice tolerance.
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