Spicy Glazed Chicken with Rice, Seasoned Potatoes & Creamy Coleslaw

Introduction:
This rich and flavorful meal combines juicy, spicy-glazed chicken with perfectly seasoned potatoes and creamy coleslaw. The balance of heat from the chicken, the crunch of the potatoes, and the cool, creamy coleslaw make it a satisfying, hearty dish that brings comfort and spice in every bite.

Ingredients:
For the Spicy Glazed Chicken:

2 chicken thighs

2 chicken drumsticks

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

1/4 cup chicken broth

2 tbsp honey

2 tbsp soy sauce

1 tbsp hot sauce

1 tbsp chopped parsley (for garnish)

For the White Rice:

1 cup white rice

2 cups water

1/2 tsp salt

For the Seasoned Potatoes:

2 medium potatoes (cubed)

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp dried oregano

For the Creamy Coleslaw:

1/2 cup shredded cabbage

1/4 cup grated carrots

1 tbsp mayonnaise

1 tsp mustard

1/2 tsp honey

1/2 tsp black pepper

Salt to taste

How to Make:
Cook the Rice: