Spaghetti with Pork Recipe

Cook the Spaghetti:

Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente.

Drain the spaghetti and set aside, saving about 1/4 cup of pasta water.

Cook the Pork:

Heat olive oil in a large skillet over medium-high heat. Add the sliced pork breast and cook for about 4-5 minutes until browned and cooked through.

Add the minced garlic and cook for another 1-2 minutes, stirring occasionally, until fragrant.

Combine:

Lower the heat and add the butter to the skillet with the pork and garlic. Stir to melt and coat everything.

Add the cooked spaghetti to the skillet, tossing to combine. If the mixture seems dry, add a little bit of the reserved pasta water to help it come together.

Serve:

Season with salt and pepper to taste. Serve the spaghetti with pork immediately, optionally garnishing with some fresh herbs or grated cheese if desired.

This simple dish will surely be a hit with the whole family—quick, tasty, and full of flavor!