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Serving: This dish is perfect when paired with mashed potatoes, rice, or sautéed vegetables to soak up the flavorful gravy.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little splash of broth if the gravy thickens too much.
Variations:
Add mushrooms: For a more earthy flavor, sauté some sliced mushrooms in the skillet before making the gravy. They’ll soak up all the delicious flavors!
Spicy option: Add a pinch of cayenne pepper or a splash of hot sauce to the gravy for a little heat.
FAQ:
Q: Can I use boneless pork chops for this recipe?
A: Yes, you can use boneless pork chops, but the bone-in version adds more flavor and moisture. Adjust the cooking time to ensure the pork chops are cooked through.
Q: Can I make this in advance?
A: Yes, you can make this dish ahead of time and reheat it on the stove. The flavors tend to develop even more when stored overnight!
Enjoy these Southern Smothered Pork Chops—they’re bound to become a go-to favorite at any gathering!
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