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Introduction:
These Southern Smothered Pork Chops are a comforting and crowd-pleasing dish that’s perfect for any gathering. The tender, juicy pork chops are smothered in a rich, creamy gravy that takes this dish to the next level. With a combination of savory spices and a creamy sauce, it's a recipe that everyone will be asking for seconds of—just like it happened at your church potluck!
Ingredients:
4 pork chops, bone-in preferred
2 cups chicken broth
1/3 cup heavy cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons oil for searing
1 tablespoon butter (optional, for extra flavor)
How to Make:
Season the Pork Chops:
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