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Introduction:
This Slow Cooker Pot Roast is the perfect comfort food for a cozy dinner. With tender chuck roast, hearty potatoes, and sweet carrots, all cooked in a savory broth, this dish is easy to prepare and packs incredible flavor. The addition of horseradish enhances the richness of the beef, while the homemade gravy takes it to the next level.
Ingredients:
For the Pot Roast:
3 lb chuck roast
3 lbs quartered russet potatoes or baby potatoes
2 lbs quartered peeled carrots
1 tsp onion powder (or 1 sliced onion)
3 teaspoons minced garlic (optional)
½ cup prepared horseradish (do not use the sauce version)
4 cups beef stock
Oil for searing
Salt and pepper (to taste)
For the Gravy:
2 tbsp flour
2 tbsp butter
2 cups slow cooker cooking liquid (strained from the slow cooker)
How to Make Slow Cooker Pot Roast:
Sear the Chuck Roast:
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