Simple and Diet-Friendly! Cabbage and Potato Veggie Cake with Creamy Pickle Yogurt Sauce

This cabbage and potato veggie cake is a delicious, healthy, and easy-to-make dish that pairs perfectly with a creamy pickle yogurt sauce. It's full of flavor, light on calories, and perfect for a wholesome meal or side dish!

For the Veggie Cake:
½ head of young cabbage, thinly sliced

4 medium potatoes, peeled and grated

1 onion, finely chopped

1 carrot, peeled and grated

3 chicken eggs

2 tablespoons plain yogurt

1 tablespoon olive oil (for frying)

Salt and pepper to taste

For the Creamy Pickle Yogurt Sauce:
½ cup plain yogurt

2-3 tablespoons pickle juice

1 small pickle, finely chopped

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

Instructions:
1. Prepare the Veggie Cake: