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Serving: These savory Reuben egg rolls are perfect as a party appetizer, snack, or even a main dish when paired with a side salad or fries. They can be served with extra Thousand Island dressing for dipping.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until crispy.
Variations:
Vegetarian Option: Substitute the corned beef with a plant-based alternative or use more cheese and sauerkraut for a vegetarian version.
Spicy Kick: Add some hot sauce or a pinch of red pepper flakes to the filling for an extra spicy kick.
Air Fried Version: For a lighter alternative, air fry the egg rolls at 375°F (190°C) for about 12-15 minutes, flipping halfway through, until crispy.
FAQ:
Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or Gouda if you prefer. Swiss cheese gives the traditional Reuben flavor, but feel free to experiment with your favorites.
Can I make these ahead of time?
Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying. Just be sure to cover them with plastic wrap to prevent them from drying out.
Can I bake these egg rolls instead of frying?
Yes, you can bake the egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray them lightly with cooking spray. Bake for 15-20 minutes, turning once halfway through, until they are golden brown and crispy.
I hope you enjoy these Savory Reuben Egg Rolls! Let me know if you’d like any adjustments to the recipe!
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