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Serving: Serve the flatbreads warm with a side of yogurt or a fresh salad. They're perfect for lunch, dinner, or as a snack.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best texture.
Variations:
Vegetarian Option: Replace the minced meat with cooked vegetables like mushrooms, spinach, or lentils.
Spicy Version: Add chili flakes or hot sauce to the filling for a spicier kick.
Cheese-Stuffed: Add some shredded cheese to the filling for a cheesy, gooey center.
FAQ:
Can I make the dough ahead of time? Yes! You can prepare the dough a day in advance, cover it with plastic wrap, and store it in the refrigerator overnight. Let it come to room temperature before rolling it out and filling.
Can I freeze these flatbreads? Yes! Once baked, let them cool completely, then wrap them in plastic wrap or foil and store in the freezer for up to 3 months. Reheat them in the oven when ready to serve.
What can I serve these flatbreads with? These flatbreads are delicious on their own, but you can also pair them with a variety of sides, such as hummus, tzatziki, or a fresh tomato and cucumber salad.
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