Savory Minced Meat-Stuffed

Introduction
Savory minced meat-stuffed flatbreads are a delicious and hearty meal perfect for any occasion. These flatbreads are filled with flavorful minced meat, seasoned with spices, and wrapped in a soft, warm dough. The crispy exterior and juicy filling will satisfy your taste buds and leave you wanting more. Whether you're looking for a snack or a full meal, these stuffed flatbreads are sure to impress.

Ingredients:
For the Dough:
300 ml warm water

35 grams sugar

10 grams yeast

500 grams all-purpose flour

1 teaspoon salt

3 tablespoons vegetable oil

For the Filling:
500 grams minced meat (beef, lamb, or chicken)

1 large onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

For Assembly:
1 egg, beaten (for brushing)

How to Make:
Prepare the Dough: