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Serving Suggestion: Serve hot with mashed potatoes, rice, or buttered noodles.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently warm in a skillet over low heat, adding a splash of broth if needed to loosen the gravy.
Variations
Mushroom Gravy: Add 1/2 cup sliced mushrooms with the onions.
Cheesy Twist: Stir in a handful of shredded cheddar at the end of cooking.
Low-Carb Option: Use almond flour instead of breadcrumbs.
FAQ
Can I use ground turkey instead of beef?
Yes! Ground turkey works well but may need a bit of extra seasoning for richness.
Can this be made ahead?
Definitely. You can make and refrigerate both the patties and gravy separately, then reheat and combine when ready to serve.
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