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Serving: Serve these warm for the best flavor and texture. They’re great solo or with a dipping sauce like honey mustard or ranch.
Storage: Store cooled leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven or air fryer at 350°F (175°C) for a few minutes until crisp again.
Variations:
Vegetarian: Swap the ham for spinach, roasted peppers, or sautéed mushrooms.
Spicy Kick: Add sliced jalapeños or a layer of hot sauce under the cheese.
Breakfast Style: Add scrambled eggs for a morning twist.
Italian Flair: Use prosciutto and shredded mozzarella with a dash of oregano.
FAQ:
Q: Can I use homemade puff pastry?
A: Yes, if you’re up for it! Homemade works great, but store-bought keeps it fast and easy.
Q: Can I freeze these pinwheels?
A: Absolutely! Freeze them raw or baked. Reheat frozen baked ones directly in the oven until hot.
Q: What cheese works best?
A: Cheddar adds sharpness, mozzarella gives stretch, and Gruyère adds richness. Use your favorite combo!
Q: Do I need to use mustard?
A: Not at all! It just adds a touch of flavor, but you can skip it or replace with pesto, aioli, or garlic butter.
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