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Serving Tip: Garnish with sliced green onions or a fried egg for extra flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.
Variations
Protein Swap: Use ground chicken, turkey, or even tofu for a different twist.
Spicy Kick: Add chili flakes or a splash of sriracha for some heat.
Add Egg: Scramble an egg in the pan before adding rice for an egg-fried rice feel.
FAQ
Can I use freshly cooked rice?
It's best to use cold, day-old rice as it’s less sticky and gives better texture when fried.
Can I skip the oyster sauce?
Yes, substitute with more soy sauce or a dash of hoisin sauce for a similar umami flavor.
Can I make this vegetarian?
Absolutely! Skip the beef and double up on vegetables or use plant-based ground meat.
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