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Introduction
Looking for a hearty, budget-friendly dish that’s quick to make and incredibly satisfying? This Beef and Onion Fried Rice is your go-to solution! Made with simple pantry staples like ground beef, onion, day-old rice, and frozen mixed vegetables, it’s a flavor-packed one-pan meal perfect for busy weeknights.
Ingredients
3 cups cooked rice (preferably cold, from the day before)
450 grams ground beef
1 medium onion, chopped
2 cloves garlic, minced
250 grams mixed vegetables (e.g., carrots, peas)
30 ml soy sauce
15 ml oyster sauce
5 ml sesame oil
Salt and pepper, to taste
Vegetable oil, for frying
How to Make
Step 1: Prepare the Ingredients
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