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In a large skillet, melt the butter and olive oil over medium heat.
Sauté the Onions:
Add the thinly sliced onion to the pan and sauté for about 5-7 minutes, stirring occasionally. Cook until the onions become soft and golden brown.
Add Garlic and Mushrooms:
Add the minced garlic and sliced mushrooms to the skillet. Stir to combine.
Cook the Mushrooms:
Continue to sauté for an additional 8-10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. The mushrooms should be nicely browned and caramelized.
Season and Serve:
Season with salt and pepper to taste. Serve hot as a side dish or topping for your favorite meal!
Serving and Storage Tips:
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