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This savory side dish combines earthy mushrooms with sweet caramelized onions, all brought together with garlic and butter for an irresistible flavor. It's a simple yet flavorful addition to any meal—perfect on its own or as a topping for meats, burgers, or even pasta.
Ingredients:
2 tbsp butter
1 tbsp olive oil
1 lb (450g) mushrooms, sliced
1 large onion (about 200g), thinly sliced
2 garlic cloves, minced
Salt and pepper, to taste (optional)
How to Make:
Heat the Pan:
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