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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

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Serving: These bowls are perfect for a wholesome lunch or dinner. They are also great for meal prepping and can be enjoyed warm or cold.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The dressing can also be stored separately for optimal freshness.

Variations:
Add Protein: If you want to add more protein, consider topping your bowl with avocado, tofu, or grilled chicken.

Roast Other Veggies: Feel free to swap or add vegetables like carrots, cauliflower, or broccoli based on your preferences.

Spice It Up: Add a sprinkle of red pepper flakes or drizzle hot sauce on top for a spicy kick.

FAQ:
Q: Can I use other grains instead of quinoa?
A: Yes, you can substitute quinoa with brown rice, farro, or couscous for a different base.

Q: Can I make the dressing in advance?
A: Absolutely! You can prepare the Maple Dijon Tahini Dressing ahead of time and store it in the fridge for up to 4 days.

Enjoy your nutritious, hearty, and flavorful roasted veggie and chickpea bowls with the deliciously creamy Maple Dijon Tahini Dressing!

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