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Best served immediately for the freshest texture.
You can roast the carrots and whip the ricotta a few hours ahead—just assemble right before serving.
Leftovers can be refrigerated in an airtight container for up to 2 days.
Variations
Make it vegan: Swap ricotta and cream for a plant-based alternative.
Add spice: Use harissa or chili oil for an extra fiery twist.
Switch the nuts: Try walnuts or almonds if you don’t have pistachios.
FAQ
Q: Can I use store-bought whipped ricotta?
A: Yes, but whipping it fresh with lemon zest enhances the flavor and texture.
Q: What if I don’t have spicy honey?
A: Mix 2 tbsp honey with a pinch of red pepper flakes or a dash of hot sauce.
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