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Preheat oven to 220°C (428°F).
In a bowl, toss carrots with olive oil, salt, and pepper.
Spread them in a single layer on a baking sheet.
Step 2: Roast the Carrots
Roast for 20–25 minutes, or until tender and slightly caramelized.
Step 3: Make the Whipped Ricotta
In a bowl, combine ricotta, heavy cream, and lemon zest.
Use a hand mixer to whip until light and fluffy.
Season with salt and pepper to taste.
Step 4: Assemble and Serve
Spread whipped ricotta on a serving plate.
Top with roasted carrots.
Drizzle with spicy honey.
Garnish with pistachios and fresh parsley.
Serve warm or at room temperature.
Serving and Storage Tips
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