Roasted Carrots with Whipped Ricotta and Spicy Honey

Introduction
This elegant side dish brings together sweet, caramelized roasted carrots, creamy whipped ricotta, and a kick of spicy honey—finished with a crunch of pistachios and a touch of parsley. It's the perfect balance of flavors and textures for a dinner party or a cozy meal at home.

Ingredients
500g carrots, peeled and cut into 2.5 cm pieces

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

250g fresh ricotta (preferably whole milk)

2 tablespoons heavy cream

1 tablespoon lemon zest

2 tablespoons spicy honey (or regular honey with a pinch of red pepper flakes)

2 tablespoons chopped pistachios, for garnish

2 tablespoons chopped fresh parsley, for garnish

How to Make
Step 1: Prep the Carrots