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Revitalize Your Liver: Parsley & Lemon Morning Cleanse

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Single Serving: This recipe makes 1 glass and is best consumed fresh.

Prep Tip: If you want to save time in the morning, you can chop parsley the night before and store it in an airtight container in the fridge.

Storage: If absolutely needed, store the blended parsley water (without lemon juice) in a sealed jar for up to 24 hours in the refrigerator. Add lemon juice fresh before drinking.

Variations
Add ginger: A small slice of fresh ginger can boost anti-inflammatory properties and enhance flavor.

Include cucumber: Toss in a few cucumber slices for a hydrating twist.

Sweet hint: Add a teaspoon of raw honey if the flavor is too strong for your liking.

FAQ
Q: Can I drink this any time of day?
A: For best results, drink it on an empty stomach in the morning to maximize absorption and detox benefits.

Q: Can I use dried parsley instead of fresh?
A: Fresh parsley is recommended for maximum effectiveness. Dried parsley won’t provide the same hydration and enzyme benefits.

Q: How soon will I notice results?
A: Many people feel less bloated and more energized within a few days. Consistency is key!

Q: Is it safe to drink every day?
A: Yes, for short detox periods (like 5 days). Always consult your doctor if you have existing health conditions.

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